Dry Salmon Candy. this smoked salmon candy was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. Our visiting anglers are always blown away by lee’s “candy,” one of the best alaska salmon recipes within 100 miles. 2 pounds (900 grams) boneless, skinless salmon fillets, cut in 1/2 inch (1.25 cm) strips. The recipe can be tailored slightly to individual tastes but desired end results feel much drier than other smoked fish preparations. arrange the salmon pieces on a rack set over a baking tray and let dry for 2 hours or overnight in the fridge, uncovered. When you’re ready to smoke, get the smoker going for 15 to 20 minutes so the fish will go into a preheated, smoky environment. 2 cups (500 ml) kosher salt. smoked salmon candy comes out like a salty, sweet, caramelized jerky. The texture ranges from moist and tender to slightly dry and chewy depending on how long you cook it and you will just have to decide exactly how you like it best. this is my favorite recipe for “salmon candy,” a particularly sweet and salty version of smoked fish. we still dream about slowly biting into that first fleck of smoked salmon, perfectly seasoned and slathered in maple syrup.
from www.bradleysmoker.com
2 pounds (900 grams) boneless, skinless salmon fillets, cut in 1/2 inch (1.25 cm) strips. 2 cups (500 ml) kosher salt. this smoked salmon candy was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible. When you’re ready to smoke, get the smoker going for 15 to 20 minutes so the fish will go into a preheated, smoky environment. arrange the salmon pieces on a rack set over a baking tray and let dry for 2 hours or overnight in the fridge, uncovered. The recipe can be tailored slightly to individual tastes but desired end results feel much drier than other smoked fish preparations. The texture ranges from moist and tender to slightly dry and chewy depending on how long you cook it and you will just have to decide exactly how you like it best. we still dream about slowly biting into that first fleck of smoked salmon, perfectly seasoned and slathered in maple syrup. Our visiting anglers are always blown away by lee’s “candy,” one of the best alaska salmon recipes within 100 miles. this is my favorite recipe for “salmon candy,” a particularly sweet and salty version of smoked fish.
Smoked Salmon Candy Recipe Bradley Smokers Electric Smokers
Dry Salmon Candy Our visiting anglers are always blown away by lee’s “candy,” one of the best alaska salmon recipes within 100 miles. When you’re ready to smoke, get the smoker going for 15 to 20 minutes so the fish will go into a preheated, smoky environment. 2 cups (500 ml) kosher salt. Our visiting anglers are always blown away by lee’s “candy,” one of the best alaska salmon recipes within 100 miles. we still dream about slowly biting into that first fleck of smoked salmon, perfectly seasoned and slathered in maple syrup. The texture ranges from moist and tender to slightly dry and chewy depending on how long you cook it and you will just have to decide exactly how you like it best. smoked salmon candy comes out like a salty, sweet, caramelized jerky. this is my favorite recipe for “salmon candy,” a particularly sweet and salty version of smoked fish. 2 pounds (900 grams) boneless, skinless salmon fillets, cut in 1/2 inch (1.25 cm) strips. arrange the salmon pieces on a rack set over a baking tray and let dry for 2 hours or overnight in the fridge, uncovered. The recipe can be tailored slightly to individual tastes but desired end results feel much drier than other smoked fish preparations. this smoked salmon candy was, at one time, a staple food while traveling away from home where cooking was difficult or near impossible.
